On Wednesday 8th of May, as part of Tasting Australia, our Executive Chef Stefan and Operations Manager Dario had the privilege of discussing Nonna’s Cucina on ABC Radio. Tasting Australia is the country’s longest running eating and drinking festival that aims to celebrate people, produce, and place, as well as inspiring visitors, chefs, producers, and buyers to experience the best of what our state has to offer.
Stefan and Dario discussed our purpose as an organisation and how we serve the South Australian community. Stefan also cooked some freshly prepared gnocchi for the hosts. We greatly appreciate ABC Radio for the opportunity to have us on.
The following Saturday, 11th May, we had the honour of hosting a cooking class with ABC Adelaide, in collaboration with the City of Charles Sturt, to give a taste of the flavoursome dishes to follow at Tasting Australia. Our team, led by Stefan, prepared homemade potato gnocchi and shared some of his invaluable tips on perfecting the dish. It was a fantastic experience, and we hope everyone who attended enjoyed the class and gained some valuable insights!